Pot Chimes

  Happiness is an infectious blessing L i fe is a  journey with many ups and downs and finding happiness and joy is entirely in our hands amidst all the negativity around us and the hurdles we come across on every move we make. Nevertheless, we must try to bring happiness, joy, and peace into our lives with determination and courage. Unarguably, we know that happy people spread positive vibes wherever they go and naturally make other people who come into contact with them happy and relaxed too.   They create a very constructive environment with their positive vibes and that can benefit generally everyone.  They simply make the world a better place without expecting anything in return.  Do money and wealth bring happiness? There is no doubt that money improves living conditions and elevates social status but it doesn't in turn bring happiness on the same scale. I f wealth can bring ultimate happiness, then all the super-rich people in the world must be the happiest of all.   Apparen

Everyone loves the simplicity of this cake and its unique sponginess and the subtle sweetness wrapped in the middle. It could be just simple strawberry jam, cream, or buttercream icing you spread, the sponge will taste heavenly. With all the tips and tricks given, you cannot go wrong anywhere in the process of making this cake.  Remember your mixing bowl is totally dry without any greasiness or wetness so as are the mixing pins of the electric mixer.  Any grime or wetness will not give soft peaks to the egg whites which is the most vital step in achieving a delicate fluffiness of the sponge. Another important tip to remember is that you must wrap it tightly to set properly and leave it in the fridge for at least 2hrs and take it out 20mins before serving.   So, let's get ready to make this beauty;   Ingredients you'll need for the cake  Plain Flour  50 g  Sugar   120 g  Eggs  3  Baking P.  1 tsp  Corn Flour  2 tbsp  Cocoa Powder  1 & 1/2tbsp  Salt  2 pinches  Vanilla 1/2 ts

Make these fluffy pancakes for breakfast without taking out any equipment or the kitchen scale to weigh the ingredients.  The measures are given in cups to make it easier for even a child to whip them up. Remember to leave the batter for resting at least 10 - 20mins before start making them as the time allowed for resting will enhance the fluffiness of the pancakes. Fry both sides on butter or margarine but do not overdo it.  Just lightly flip them and fry them until they are golden in colour.  Serve with runny honey or Nutella along with some fresh strawberries, raspberries, or blueberries.   If you prefer blueberry pancakes, just toss a handful into the batter and fry them just the same way. Ingredients you'll need; Ingredients     Amounts Plain flour     1cup Fresh milk     3/4cup Sugar               1tbsp Baking p.        1/2tsp Eggs                   1 Salt pinches    3 Butter or margarine for frying  How to make; Sieve the flour, baking powder, and salt into the mixing bowl S

Ingredients needed; Ingredients     Amounts Self-raising fl.      120g Eggs                         4 Caster sugar          140g Corn oil                    50g Salt pinches             3 Baking p.                  1tsp Lemon juice           1tsp Green cake colour - 1/2tsp drops Let’s   Make it; Place the mixer pins in the fridge for a while as the cold pins help in foaming the best peaks from egg whites    Set the oven to 180C Egg whites -  into peaks Separate the egg whites and yolks taking care not to mix even a tiny bit of egg yolks in egg whites Beat egg whites at full speed using an electric hand mixer for 1 min Continue beating while adding half of the sugar and lemon juice Notice the egg whites become stiff and start forming peaks after 2/3 mins. When the peaks are not dropping when lifted and holding strong stop beating at this point Mix green cake colour and wrap into the egg whites Keep aside Egg yellows - whisk Whisk the egg yolks lightly with a fork or a balloon mixer.  Ad