Vegetable Chop Suey - A Delicious Chinese Vegetable Dish
This Chinese-style vegetable chop-suey is one of my favourites as it has lots of colourful veggies and tastes supremely delicious served on a dome of steaming white rice or a bowl of noodles. Simply the sight of this dish will appease your eyes before even you try it out. You can add a few vegetables such as carrots, beans, or a couple of bell peppers if you do not have many but you must remember it's the humble white cabbage brings a unique crunch and a taste to this dish. Suitable vegetables for this dish are; Carrots, green beans, baby corn, white cabbage, bok choy, broccoli, Cauliflower, bell peppers, snow peas, and also button mushrooms You can use all or a few of these vegetables. Ingredients you'll need; I am not mentioning the measured amounts for this dish as you can go super easy on throwing any veggie and adjust the taste as you like in this dish. Vegetables - Any veggie mentioned at the top Rice vinegar or any kind of vinegar Vegetable stock cube Garlic Corn f