Linguas De Veado - Melt In the Mouth Wine Biscuits Recipe

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Wine biscuits

Wine biscuits

Wine biscuits

These sweet little crunchy biscuits are called “Linguas de veado” in Portuguese.   Quite interestingly, when translated into English it means; “Butter cookies in the shape of a large tongue”.  However, I made them round in shape so that they are easier to pop into the mouth and crunch away in seconds!

Super easy to make and they all will vanish in a jiffy.

Ingredients needed;

Ingredients        Amounts


Egg whites
3
Icing Sugar120g
Plain fl.120g
Butter (melted)120g
Salt-pinches3
Vanilla

Let’s make;

Set the Oven to 160 C

Cream the batter

  • Clean wipe a wide bowl perfectly dry to beat the egg whites
  • Pour the egg whites and beat until frothy.  This will take  2- 3 mins
  • In a separate bowl beat butter and icing sugar until creamy
  • Now add the butter and sugar cream to the egg whites
  • Add Plain flour
  • Add salt and vanilla
  • Give a good stir and bring it all together using a wooden spoon or a spatula

Pipe onto the tray and stick it in the oven

  • Pour the batter into a piping bag
  • Pipe disc shapes onto a non-stick baking tray or a tray lined with parchment paper
  • Stick in the oven for 15 mins
  • or the edges of the biscuits turn into a lovely golden colour
  • Take out of the oven and let the biscuits cool down on the tray itself for 20mins. This will make them go crusty and crunchy.
  • Give a little push with a spatula and the biscuits will slide off
  • Store in an air-tight jar!
  • Addictive!


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