Valentine's day Cake - Swiss Roll Cake with hand-painted hearts
As Valentine’s day is around the corner, I made this Swiss Roll cake and painted a few hearts on the sponge to display a festive notion relevant to the occasion; you need some liquid food colouring and a good quality paintbrush to paint a simple design on the cake. Quite a simple decorative idea but the enhanced appearance is a real winner of hearts! So, let’s make this beauty and bring a special glow of love this Valentine’s day! Get ready with the following ingredients : For the cake Ingredients Amounts Plain flour 50g Caster sugar 120g Eggs 3 Baking p. 1tsp Corn flour 2tbsp Salt pinches 3 Lemon juice Vanilla Yellow food colour Let’s make the sponge roll first Set the Oven to 180 C Beat the egg whites and add egg yolks Separate the egg whites and yolks carefully Beat the egg whites using an electric hand mixer, at high speed for 2 mins until it forms stiff peaks Add sugar three times while beating at high speed. 1