Marble Cupcakes - In Silicon Cupcake Cases
It’s a joy to bake these gorgeous cupcakes in silicon cases and this recipe is just the one for that. The advantage of using silicon cases is that they do not absorb the natural oiliness of the cake batter and keep the moisture and glistering looks intact! These silicon cases look as good as new after a quick wash in the warm soapy water and could be used over and over again – very economical, easy, and effective indeed! If you do not have these silicon cupcakes, do not hesitate to bake them in normal paper cups placed in a cupcake tray. Ingredients needed; Ingredients Amounts Self R, flour 250g Margarine 250g Caster sugar 250g Eggs 4 Baking p. 1/2tsp Vanilla Lemon juice 1tsp Salt pinches 3 Milk(cups) 1/2 Cocoa p. 4tbsp Two pinches of salt greatly help in in-incorporating all the flavours and bringing out the best in them. Let’s make it: Preheat the oven to 180 C . (Temperature convers