Pot Chimes

Drenched in delicious butterscotch sauce and generously sprinkled crunchy Praline on top of the subtly sweet cream frosting, make this cake absolutely heavenly! There is no doubt that the sensational butterscotch sauce and the butterscotch Praline contribute to the glorious taste of this cake and make sure you get the taste and the consistency right while making them both. You might find the recipe quite daunting with a long list of ingredients and an equally long list of instructions. However, if you get organized in advance, it is not a cumbersome task to assemble everything together. To make the whole procedure easy to follow, I have given the recipe in steps along with relevant pictures. You just need to read through the recipe and jot down all the ingredients needed. Once the ingredients are gathered, it’s just a matter of organizing the whole process and starting to bake! Happy Baking! Important tips; Make the  Praline, butterscotch sauce, and frosting  a day or two in advance an

Much loved for its finest taste and luxurious appearance, Eton mess is a very popular dessert in the summer season in England and is believed to be served at the annual cricket match at Eton College in the late 19th century, where it got its name! Who can resist this indulgent, sweet strawberry dessert? The occasional crunch of the meringues in the silky smooth cream, drenched in the sweet strawberry sauce, and the taste of fresh juicy strawberries, make it a heavenly treat in the warm summer months when the strawberries are in abundance. The best news is that it takes only a few minutes to whip it up! Gather the ingredients needed and it’s just whipping the cream and wrapping it all in it! Then, grab a spoon and let your taste buds go dancing! Serve on a scoop of vanilla ice cream or just decorate a cake with it to give an absolute luxury taste and appearance! Ingredients needed: For the strawberry sauce Ingredients   Amounts Strawberries  200g Sugar              3 1/2tbsp Lemon juice

I am not surprised if you feel too lazy to take out all the necessary equipment to fix a cake sometimes, worrying about all the washing and wiping would be waiting! So, why not try this recipe to save your day! Just call this, a ‘lazy cake’ because you don’t have to use the electric mixer or the mixing bowl at all. Instead, you just have to cook all the ingredients in a pan. The batter comes out creamy and silky smooth and bakes a super moist and incredibly delicious cake ever! You don’t have to ice this cake because it is perfect as it is. This cake cannot go wrong, so do not worry. Just relax and fold the ingredients together and pop the batter into the oven. I baked this cake under 160C instead of the usual 180C given the fact that the batter is a little too runny and also to achieve a more moist texture in the cake. Tip: If the top of the cake is already browned and the middle is undercooked, cover the top with a baking sheet or just a blank sheet and cook further 10 minutes Ingred

  Hello chilli lovers, meet the best hot and spicy taste enhancer!  This special spice and chilli blend will instantly enhance the flavours of fried rice, noodles or any stir-fries! We know that dried shrimps have a distinct flavour and in this recipe, it is being roasted and blended with dried chillies and onions along with sauces in perfect proportions in order to win everyone’s taste buds! I suppose that this will be a piece of good news for all the healthy eaters; While experimenting with this great taste bud winner, I came across a superb way to minimize the amount of oil used in it.  Instead of deep-frying all the ingredients as everyone usually does, I stir-fried, using only four tbsps of oil, while keeping the taste perfectly intact!  So, let’s make it! Ingredients needed; Ingredients     Amounts           Chilli flakes             1tbsp   Vinegar                     1tbsp          Dried shrimp          1cup          Onions              1/2 cup           Sugar                  

The glossy, purple aubergines could come to your plate in many delicious forms but believe me, this is one of the best dishes! Hardly any oil in these crunchy, delicious aubergine circles and you will come to love them either as a side dish or a starter! It is indeed purple magic! Aubergines are healthy, versatile, and supremely delicious when prepared with care. The soft middle can absorb a lot of oil like a sponge, so it is wise not to deep fry or add too much oil to any dish you prepare using this vegetable. I happened to invent this recipe, while casually experimenting with an exciting new recipe with aubergines and was delighted with the outcome. This is a very simple, easy-peasy recipe, but you cannot underestimate the well-balanced taste! Step by step recipe is given below with all the necessary details. So, let’s make it! Ingredients : Ingredients          Amounts Aubergines      2 Red chili p. 1tbsp Cumin p. 1tbsp Turmeric p. 1/2tbsp Salt 1/2tsp Cornflakes  1 cup Olive oil   

This easy recipe will bring your dumpling dream come true! Make them at home, keeping the authentic Chinese taste intact and you will never run to restaurants to grab them! I must say that our numerous visits to various restaurants in China Town, in Central London, just to taste their authentic dumplings, have always been tantamount to a massive disappointment. They never lived up to our expectations and I found the outermost layer delicate and moist but the inner filling had very little or no flavours at all. Also, the filling was very little in quantity too.  So, while experimenting with dumpling-making for a while, I came out with such exciting results which surely became an instant hit with my family as well as with friends. As a matter of fact, the overall taste is completely based upon the filling, so, take all the ingredients fresh and of good quality. Minced pork is best for this recipe but if you do not prefer pork opt for chicken mince. The best advantage of making them at ho

You might not be quite a curry fan, but I bet that you will fall head over heels for this dish! Who could resist this silky butter chicken?  Almost no one unless you are a vegetarian.  The best news is that this dish is super easy to make without going through the long and strenuous cooking process that is common in Asian culinary methods. Therefore, it’s ideal for young people who are trying their hands at a bit of cooking. So, why not try it out on a date night or impress your flatmates?  Really, give it a go! I present this easy/healthy recipe after eliminating some ingredients such as cashew nuts, tomato passata, and yoghurt which usually are added to this dish. My aim is to minimize the effort and achieve glorious results, keeping in mind that the dish should not contain too many calories and cause any allergic reactions, yet be supreme in taste! My Tips: I suggest that you just go through the recipe while making quick mental notes about the ingredients, and the whole process of m