Pot Chimes

While experimenting on this great taste bud winner, I came across a method to minimize the amount of oil used in it  Instead of deep frying all the ingredients as everyone usually does,  I stir-fried! Surprisingly,  the taste was supreme, despite not being drenched in oil like many available brands on the shop shelves. Taste this once and you will never buy any supermarket brands.  Make a large batch and fill it into a glass bottle and store it in the fridge. It will sit in the fridge fresh and aromatic for about a month. Ingredients needed; Ingredients    Amounts Dried Shrimp  2cups Sugar              1tbsp Salt                 1tsp Soy sauce        3tbsp Chilli flakes       2tbsp          Onion              1/2cup Ginger/garlic   2tbsp Vinegar           1tbsp Let's make it; In 2tbsp of oil, fry the dried shrimp and keep aside Add 1tbsp more oil and fry onions and keep aside Add 1tbsp of oil and fry chilli flakes, chopped ginger and garlic Bring them all together and give