Pot Chimes

  Sago pudding, which has an amazing cooling effect according to ayurvedic medical practice is ideal in the summer months! When chilled, this pudding tastes so good, that you will feel like finishing the whole dish in one go! I have caramelised the sugar in this recipe to give the dish a tempting, golden colour. Some like it plain but the colour comes out quite bland and less tempting despite the taste. If you prefer a bit of a fruity flavour, add a handful of raisins, dried cranberries, juicy dates, dried plums, or any other dried fruits. Scatter some cashew nuts on the top and sprinkle a generous dash of golden syrup or treacle to give this dish a glorious finish! So, let’s make it, Ingredients needed: Ingredients    Amount Sago (fine)         1/2cup Salt                              Cinnamon p.     1tsp Fresh milk         1/2cup Brown sugar        4tbsp Raisins                   For the caramel Water                -  1 1/2cups Brown sugar -  2tbsps How to make it: Soften Sago Soak