Pot Chimes

                                                           These warm, spicy egg rotis are very popular Sri Lankan street food among urban and village folks alike and it is hard to find anyone who has not tasted these. Now that the trend is to make all these street food at home more hygienically, I have taken the opportunity to post my mum’s authentic recipe here. The street food vendors usually drench the dough with oil and make it more appealing in appearance but to keep it less in calories and healthy, I added the minimum required oil, keeping the taste intact! Remember to serve these straight out of the pan to be eaten piping hot! So, let’s get started; Make the dough for rotis You'll need;   Plain flour  2 cups  Salt  1/2 tsp  Olive oil   1 tbsp  Sugar  1/2 tsp Baking p.  1/2 tsp Knead Rub flour, sugar, salt, baking powder and oil together Add lukewarm water little by little and knead for about 5 – 8 mins until the dough doesn’t stick onto your fingers Divide into equal-sized