Breakfast Pancakes - Delicious, fluffy pancakes
Make these fluffy pancakes effortlessly for breakfast using just measuring cups—no kitchen scale required. With ingredients measured in cups, even kids can whip them up with ease.
For the fluffiest results, let the batter rest for 10 to 20 minutes before cooking. This resting time is crucial for achieving the perfect texture.
Cook the pancakes on medium heat with a touch of butter or margarine, flipping them gently when golden brown on each side. Serve warm with runny honey or Nutella, and fresh strawberries, raspberries, or blueberries.
For a fruity twist, simply fold a handful of blueberries into the batter before cooking. Enjoy your delicious homemade pancakes!
Ingredients you'll need;
1 cup Plain flour
3/4 cup Fresh milk
1tbsp Sugar
1/2tsp Baking p.
1 Eggs
3 Salt pinches
Butter or margarine for frying
How to make;
- Sieve the flour, baking powder, and salt into the mixing bowl
- Stir in the sugar and keep it aside
- Crack the egg into a jug and add it to the milk, and whisk them together
- Pour the milk and egg mixture into the flour and beat with a wooden spoon
- You can add blueberries or strawberries at this point as your preference
- Over medium heat, melt butter in a large frying pan and let it bubble
- Ladle two spoonfuls of batter into the frying pan. fry the pancakes for 2mins and flip over. Cook the other side for 2mins
- Repeat with the rest of the batter
