Pot Chimes

 Sushi - A visual feast and a delicious treat!

Beyond its taste, sushi is indeed a visual feast. 

You can easily make sushi at home and enjoy the authentic flavors of Japanese cuisine, combining fresh ingredients with a bit of creativity for a truly satisfying meal!

Here’s a simple and classic sushi recipe to bring the sushi bar experience to your home:

Ingredients needed:

• Nori sheets
• Pink salmon fillets or sheets
• Soy sauce
• Sushi rice
• Little vinegar, salt and sugar

Instructions:

Prepare the Sushi Rice:

• Cook the Sushi rice according to the instructions given in the packet. 

Usually, you need to cook the Sushi rice / Japanese rice in a pan with the right amount of water, mixed with a bit of rice vinegar and a little white sugar under a very low flame.  Let the rice cool enough to fold in nori papers.

Prepare Your Fillings:

• Fry the fish slightly with a dash of soy sauce

Assemble the Sushi Rolls:

• Lay a sheet of nori, shiny side down, on the mat
• Place a handful of sushi rice. Spread the rice evenly 
• Place the fish on rice
• Roll the sushi away from you, tucking the filling in as you go. Apply gentle pressure to form a tight roll. Wet the uncovered edge of the nori to seal the roll

 Slice and Serve

• With a sharp knife, slice the sushi roll into bite-sized pieces
• Sprinkle soy sauce
• Serve with soy sauce on the side for dipping. Drop a few chopped green chillies for a bit of heat and flavour
• Serve green tea at the end of the meal

Pictorial Description 

Gather the necessary ingredients

 Prepare the pink salmon 

Spread cooked Sushi rice and fish on top

Gently roll the nori sheet

Cut into pieces and sprinkle soy sauce

Serve with soy sauce on the side